Strawberry Banana Frozen Yogurt
This frozen treat is made from: frozen fruits, Greek yogurt and honey, blended together into a smooth and creamy Strawberry Banana "Frozen Yogurt" treat!
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Servings: 2 servings
Equipment
- 1 Food Processor - OR -
- 1 High Powered Blender with Tamper
Ingredients
- 2 frozen bananas - 1/2 inch slices or 1" pieces
- 1 cup frozen strawberries let soften a few minutes - should be able to pierce with a sharp knife
- 1/2 cup vanilla Greek yogurt
- 1 tablespoon honey plus additional for topping
Instructions
- In food processor (with metal multi-purpose blade) or high powered blender with tamper.
- Pulse frozen frozen banana and strawberries, until broken up into small pieces. Scrape down the container.
- Add yogurt and honey.
- Pulse, then run on high until desired texture - scraping down as necessary.
Notes
Store in air-tight container in freezer for up to a month.
Nutrition (approx. data estimated via online nutritional calculator.)
Calories: 213kcal (11%) | Carbohydrates: 48g (16%) | Protein: 7g (14%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 4mg (1%) | Sodium: 19mg (1%) | Potassium: 538mg (15%) | Fiber: 5g (21%) | Sugar: 31g (34%) | Vitamin A: 122IU (2%) | Vitamin C: 53mg (64%) | Calcium: 75mg (8%) | Iron: 1mg (6%)
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