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Burrata cheese topped with tomato shave ice and drizzled with balsamic glaze, olive oil and flaky salt. Garnished with sprigs of basil.

Shave Ice - Frozen Tomato Burrata Salad

A really fun and unexpected summer "salad"! Fresh ripe summer tomatoes are transformed into fluffy, snow-like shaved ice - over creamy burrata cheese and topped with balsamic glaze, olive oil and flaky sea salt. It's a savory creative frozen twist on typical shave ice and tomato burrata salad! I love to let the tomato snow melt just a little bit on my tongue - those summery tomato flavors just burst forth!
Tina Verrelli - epicuricloud.com
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Course: Appetizer, Snack
Cuisine: American
Keyword: frozen tomato burrata salad, shave ice
Prep Time: 5 minutes
Ice Puck Freezing Time: 12 hours
Servings: 4

Equipment

  • 1 KitchenAid Shave Ice Attachment
  • 1 KitchenAid Stand Mixer
  • 1 chopper, blender or food processor

Ingredients

  • 1.5 pounds fresh ripe tomatoes (2-3) medium/large Jersey or beefsteak type varieties
  • 8 ounces burrata cheese
  • 2 teaspoons balsamic glaze
  • 2 teaspoons olive oil
  • 1/2 teaspoon flaky sea salt
  • fresh cracked pepper if desired
  • basil leaves for garnish

Instructions 

Prep & Freeze Ice Molds

  • Cut tomatoes into chunks, discard core and chop in chopper, food processor or blender (You don't need to remove the skin and seeds). Doesn't have to be fully pureed, some chunks are fine.
  • Pour 7-ounces tomato puree into each ice mold cup. And freeze for 12+ hours or until solid frozen. (each "ice mold cup" makes about 1 pint shave ice or about 1 serving) Should make 2-3 frozen ice mold cups depending upon size of tomatoes.

Shave & Top

  • Open up burrata cheese or cut into four portions. Lay out on platter or individual bowls. (you can make 1 platter to share or individual portions)
  • Follow manufacturer directions to shave your tomato ice pucks over the burrata. I use the fine blade for the KitchenAid Shave Ice Attachment
  • Drizzle with balsamic glaze, olive oil and sprinkle with salt and pepper if desired.
  • Garnish with basil leaves if desired.

Notes

 
 

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 194kcal (10%) | Carbohydrates: 8g (3%) | Protein: 11g (22%) | Fat: 17g (26%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 40mg (13%) | Sodium: 9mg | Potassium: 403mg (12%) | Fiber: 2g (8%) | Sugar: 5g (6%) | Vitamin A: 1814IU (36%) | Vitamin C: 23mg (28%) | Calcium: 318mg (32%) | Iron: 0.5mg (3%)
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