Herb and Garlic Roasted Olives
I find myself making these easy little olive nibbles all the time throughout the holidays. They are the perfect addition to a nice cheese board, antipasto or crudité platter. They are crazy simple to make and you won't believe they started as a simple can of black olives.
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Servings: 3 cups (approx.)
Ingredients
- 3 (6-ounce) cans large pitted olives drained
- 1/4 cup olive oil
- 1 teaspoon fresh garlic minced
- 1 teaspoon fresh rosemary minced
- 1 teaspoon fresh thyme leaves
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
Instructions
- Preheat oven to 400 degrees.
- Combine ingredients in 2-quart or 13 x 9 x 2 baking dish.
- Roast for 40-45 minutes or until wrinkled all over, stirring occasionally.
- Store in refrigerator. Can be made several days in advance.
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