Dirty Martini Dip
A delicious, savory and creamy dip with all the flavors of a dirty martini cocktail!
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Servings: 12
Ingredients
- 1 package, (8-ounce) Philadelphia Cream Cheese - Room Temperature
- 1 cup sour cream
- 1 cup crumbled blue cheese
- 1 cup chopped pitted castelvetrano olives or other pitted green olive, no pimiento
- 1 tablespoon brine from olive jar
- 2 tablespoons snipped chives
- 1/2 teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 1-2 tablespoons vodka optional
Instructions
- Use an electric mixer, I use my KitchenAid stand mixer fitted with the flex edge beater - beat the cream cheese until smooth and creamy.
- Add all the other ingredients and mix until well combined. Chill for 3 hours or overnight (will get thicker as the mixture chills and the cream cheese firms up.)
Nutrition (approx. data estimated via online nutritional calculator.)
Calories: 98kcal (5%) | Carbohydrates: 2g (1%) | Protein: 3g (6%) | Fat: 9g (14%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 20mg (7%) | Sodium: 311mg (14%) | Potassium: 62mg (2%) | Fiber: 0.4g (2%) | Sugar: 1g (1%) | Vitamin A: 273IU (5%) | Vitamin C: 0.5mg (1%) | Calcium: 86mg (9%) | Iron: 0.1mg (1%)
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