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Buffalo Chicken Dip (Stand Mixer)

Classic Buffalo Chicken Dip! Shred the chicken & Mix the dip right in your stand mixer! 5-simple ingredients! Party favorite! Big game appetizer!
Tina Verrelli - epicuricloud.com
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Course: Appetizer
Keyword: appetizer, boneless skinless chicken breast, buffalo, Dip
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8 servings

Equipment

  • 1 stand mixer with flat beater if shredding chicken and mixing with stand mixer

Ingredients

  • 1 8-ounce brick cream cheese, softened
  • 3/4 cup hot sauce I used Crystal
  • 1 cup blue cheese dressing I used Marie's - refrigerated type
  • 2 cups shredded mozzarella cheese divided
  • 3 cups shredded cooked chicken see note
  • carrot, celery sticks, scoop chips suggestions

Instructions 

  • Preheat oven to 350 degrees F.
  • Beat cream cheese in mixer until smooth and creamy. I like to use the flex edge beater.
  • Add hot sauce, blue cheese dressing and 1 1/2 cups of the mozzarella cheese. Mix on lowest speed. Stop and scrape the bowl. Mix until combined.
  • Add the chicken and stir to mix.
  • Pour into 2 quart baking dish and top with remaining 1/2 cup cheese.
  • Bake for 30-40 minutes or until hot and bubbly. Serve with carrot and celery sticks and/or scoop chips.

Notes

Chicken Amounts:

1 pound raw boneless skinless chicken breasts, yields about 3 cups cooked shredded chicken.

To Shred Chicken Using Stand Mixer:

To shred chicken with your stand mixer, it needs to be warm and moist. You can roast, poach, braise or steam the chicken.  Rotisserie chicken works too! (remove skin/bones). Cut chicken pieces so they're no larger than a deck of cards. Place warm chicken in stand mixer and use the flat beater on low speed to start shredding the chicken.  You can increase the speed a little once it starts shredding.

To Shred Chicken with a Hand Mixer:

You can alternatively shred chicken with your hand mixer too!  Use the regular "turbo" beaters and low speed.

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 205kcal (10%) | Carbohydrates: 2g (1%) | Protein: 21g (42%) | Fat: 12g (18%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 62mg (21%) | Sodium: 1098mg (48%) | Potassium: 176mg (5%) | Fiber: 0.1g | Sugar: 1g (1%) | Vitamin A: 250IU (5%) | Vitamin C: 17mg (21%) | Calcium: 177mg (18%) | Iron: 1mg (6%)
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