Shave Ice – Frozen Tomato Burrata Salad 🍅

A Savory Shave Ice Recipe!

I saw a video on Social Media where someone was grating a whole frozen tomato over burrata cheese! I thought I could make it a lot easier with my KitchenAid Shave Ice Attachment!

What is Shave Ice?

Shave ice (not shaved ice) is a cool fluffy treat! Shave ice originated in places like Japan and Hawaii – where large blocks of ice were “shaved” to order and usually topped with sweet syrup, sweetened condensed milk (called a “snow cap”) and various toppings. Sometimes the shave ice is shaved over something, such as ice cream…like in my recipe! But shave ice can also be savory, used in a cocktail or makes a super cool coffee treat! The possibilities are endless!

Shave Ice vs Snow Cone:

Shave Ice is a light fluffy snow-like texture that is shaved right before eating unlike snow cones which are compressed with hard crunchy ice bits and pieces.

How to Use KitchenAid Shave Ice Attachment:

Other Shave Ice Ideas, Tips & Creations!

Strawberry Lemonade Dream Shave Ice

My favorite shave ice recipe made with the KitchenAid Shave Ice Attachment! Strawberry lemonade fluffy, snow-like shaved ice – over creamy vanilla ice cream and topped with strawberry puree syrup! YUM!

Check out this recipe

Tinto de Verano Shave Ice Slushy

A delicious wine slushy cocktail based on the popular Spanish Tinto de Verano made with the KitchenAid Shave Ice Attachment! Red wine and water are added to the mold(s) to freeze. Once shaved, the wine snow is topped with additional red wine and fizzy lemon soda! Cheers!

Check out this recipe

KitchenAid Shave Ice Recipe Ideas

Here are some combinations I have tried with my KitchenAid Shave Ice Attachment.

Each combination/"recipe" gives amount to fill 1 plastic "ice mold" cup.

You can fill about 7-ounces up to the "fill-line" on each cup.

Each frozen ice mold cup will make about a pint of shave ice.

Check out this recipe

Shave Ice – Frozen Tomato Burrata Salad

A really fun and unexpected summer "salad"! Fresh ripe summer tomatoes are transformed into fluffy, snow-like shaved ice – over creamy burrata cheese and topped with balsamic glaze, olive oil and flaky sea salt. It's a savory creative frozen twist on typical shave ice and tomato burrata salad! I love to let the tomato snow melt just a little bit on my tongue – those summery tomato flavors just burst forth!

Tina Verrelli – epicuricloud.com

Print Pin Rate

Course: Appetizer, Snack

Cuisine: American

Keyword: frozen tomato burrata salad, shave ice

Prep Time: 5 minutes minutes

Ice Puck Freezing Time: 12 hours hours

Servings: 4

Equipment

• 1 KitchenAid Shave Ice Attachment
• 1 KitchenAid Stand Mixer
• 1 chopper, blender or food processor

Ingredients

• 1.5 pounds fresh ripe tomatoes (2-3) medium/large Jersey or beefsteak type varieties
• 8 ounces burrata cheese
• 2 teaspoons balsamic glaze
• 2 teaspoons olive oil
• 1/2 teaspoon flaky sea salt
• fresh cracked pepper if desired
• basil leaves for garnish

Instructions 

Prep & Freeze Ice Molds

• Cut tomatoes into chunks, discard core and chop in chopper, food processor or blender (You don't need to remove the skin and seeds). Doesn't have to be fully pureed, some chunks are fine.
• Pour 7-ounces tomato puree into each ice mold cup. And freeze for 12+ hours or until solid frozen. (each "ice mold cup" makes about 1 pint shave ice or about 1 serving) Should make 2-3 frozen ice mold cups depending upon size of tomatoes.

Shave & Top

• Open up burrata cheese or cut into four portions. Lay out on platter or individual bowls. (you can make 1 platter to share or individual portions)
• Follow manufacturer directions to shave your tomato ice pucks over the burrata. I use the fine blade for the KitchenAid Shave Ice Attachment
• Drizzle with balsamic glaze, olive oil and sprinkle with salt and pepper if desired.
• Garnish with basil leaves if desired.

Notes

 

 

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 194kcal (10%) | Carbohydrates: 8g (3%) | Protein: 11g (22%) | Fat: 17g (26%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 40mg (13%) | Sodium: 9mg | Potassium: 403mg (12%) | Fiber: 2g (8%) | Sugar: 5g (6%) | Vitamin A: 1814IU (36%) | Vitamin C: 23mg (28%) | Calcium: 318mg (32%) | Iron: 0.5mg (3%)

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