A delicious, savory and creamy dip with all the flavors of a dirty martini cocktail!
Dirty Martini Dip
A delicious, savory and creamy dip with all the flavors of a dirty martini cocktail!
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Servings: 12
Ingredients
- 1 package, (8-ounce) Philadelphia Cream Cheese – Room Temperature
- 1 cup sour cream
- 1 cup crumbled blue cheese
- 1 cup chopped pitted castelvetrano olives or other pitted green olive, no pimiento
- 1 tablespoon brine from olive jar
- 2 tablespoons snipped chives
- 1/2 teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 1-2 tablespoons vodka optional
Instructions
- Use an electric mixer, I use my KitchenAid stand mixer fitted with the flex edge beater – beat the cream cheese until smooth and creamy.
- Add all the other ingredients and mix until well combined. Chill for 3 hours or overnight (will get thicker as the mixture chills and the cream cheese firms up.)
Nutrition (approx. data estimated via online nutritional calculator.)
Calories: 98kcal (5%) | Carbohydrates: 2g (1%) | Protein: 3g (6%) | Fat: 9g (14%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 20mg (7%) | Sodium: 311mg (14%) | Potassium: 62mg (2%) | Fiber: 0.4g (2%) | Sugar: 1g (1%) | Vitamin A: 273IU (5%) | Vitamin C: 0.5mg (1%) | Calcium: 86mg (9%) | Iron: 0.1mg (1%)
Tried this recipe?Share it! Tag @epicuricloud – Please Leave A Comment & Rating Below! TY!
Hello
I just bought the kitchen aid mixer. Please send me information to follow you.
Triciamary@aol.com (email)
Thank you Patricia Lanzafame
Hi Patricia – I can add you to my subscriber list (although I’m not always good about sending out newsletters! I’m trying to be better, but time is limited!) I would say I post the most on my facebook (Tina Verrelli KitchenAid on QVC) or on my Instagram (epicuricloud) You are always welcome to message me from my website too! (see the “contact” tab.)
What would you dip in this?
I just bought the Contour Silver yesterday and cannot wait to make this dip! I’ll dip veggies and crackers in it. I also plan on butterflying chicken breast, spreading a layer of dip on in folding the flap back over and securing with a toothpick. Bake away!
Great idea!
Love the ideas! You can leave the sour cream out if you want it to be more of a “spread” consistency for the chicken.
I would say anything you like to dip with – crostini, crackers, pretzels, veggies, chips!
Made this recipe today., I used gorgonzola instead of bleu cheese. I also added a slight pinch of red pepper flakes. Enjoying it now with Club crackers. Delicious!
Glad you are enjoying!
Could this be frozen for a few days?
I don’t think it would keep it’s texture after freezing. You can make a few days in advance and refrigerate.