QVC2 Demo Recipes: Saturday 6/25/22 KitchenAid 3 Piece Sheet Pan Set & Pro600 Stand Mixer:

These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.

 I love using the good old Nestle Toll House Recipe for my bar cookies.  But for some reason I never noticed the recipe is written to be used with a “jelly roll pan” (15 x 10-inch.) …I don’t have jelly roll pans, I have half-sheet pans (17 x 12-inch.)  It turns out if you add an extra 1/2 recipe they will bake up perfectly in your half-sheet pans!  Yay lots of cookies for your crowd!

I like my granola to have some clumps for nibbling and some loose bits that can be poured onto my yogurt. We all love this granola – it’s quite addictive and never lasts long in our house!  Enjoy!

Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!

This recipe uses just 4 ingredients and makes a moist, fluffy, fruity cake! All you do is mix together a cake mix, can of pie filling, 3 eggs and some vanilla extract! You can bake it as a layer cake, 9” x 13” cake or 24 cupcakes!

Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust! This recipe makes enough for 2, 12″ pizzas.

A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations.

Super easy white chocolate “mousse” – It’s delicious and fluffy and as easy as whipping cream! (“Mousse” in parenthesis as it’s not a technical mousse with eggs.)

You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.

These fluffy, light sandwich rolls come together quickly! You can mix these by hand, with a hand or stand mixer, or you can knead in a food processor with a dough blade.

Creamy, fluffy, buttery mashed potatoes that you can mash with your hand mixer or mash and whip with your KitchenAid Stand Mixer (see video in recipe post on website.) Make ahead 1-2 hours and keep them warm in your slow-cooker.

These cinnamon rolls rise overnight in the refrigerator. This dough is rich with butter, milk, an egg and egg yolks – reminds me of tender and rich brioche dough. I always spread the warm rolls with a simple icing the melts, coats the rolls and slips into all the cinnamon swirls.  Sometimes I make a simple butter, powdered sugar and milk icing, sometimes I make one with cream cheese – either way, they’re delicious!

A grain-free, gluten-free, keto friendly “bread” made of whipped egg whites and egg yolks beaten with cream cheese and some seasonings.

This is one of my favorite frostings. It’s easy to whip together and delicious with almost any cake and cinnamon rolls too!

These soft doggie treats with pumpkin and peanut butter come together quickly in a food processor.