KitchenAid 9-Cup Food Processor Plus with Spatula + Blade Storage K50013
VIDEO: Overview of KitchenAid 9-Cup Food Processor + Recipe:
KitchenAid Food Processor Digital Cookbook
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Beautiful Beet Hummus
Love the gorgeous color of this delicious beet hummus! The beet flavor is subtle and accented with garlic, fresh lemon juice and cumin. Decorate the top with whatever you like! I used: lemon zest, black sesame seeds, parsley, a drizzle of olive oil and a sprinkle of flaky sea salt!
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Buttermilk Ranch Dressing and Dip Recipe
Delicious creamy homemade ranch dressing with fresh herbs!
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Pineapple & Banana Frozen Yogurt
Sundae for breakfast! Don’t feel guilty! This frozen treat is made from: frozen fruits, Greek yogurt and honey, blended together into a smooth and creamy Pineapple and Banana “Frozen Yogurt” treat!
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Cucumber Salad with Radish and Feta
I love this salad combination – it’s light and fresh and crunchy! It’s also a nice change from the usual spinach or romaine lettuce salads I often make.
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Fluffy Yeast Dinner Rolls
These fluffy, light yeast rolls that come together quickly! You can mix these by hand, with a hand or stand mixer, or you can knead in a food processor with a dough blade. Make sure you have plenty of butter on hand to slather them with!
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Roasted Cauliflower and Cheddar Soup
After a few rounds of my own broccoli cheddar soup (recipe to come), I developed this Roasted Cauliflower and Cheddar Soup.  You roast up the head of cauliflower while you pull together a broth and a cheese sauce. In the end you combine them all into a creamy, cheesy, chunky, “roasty” cauliflower filled delicious soup. Well, how did they like it you ask?  I’ll tell you this…the soup did not lay uneaten in the bowl, oh no, my un-soupiest eater asked for seconds!!  Woo Hoo!!
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Tina’s Single Pie Crust Recipe
This recipe makes a single pie crust – (for the types of recipes where you would not use a top crust) It’s great for pumpkin, pecan and crumb topped pies! If you are looking for a double crust recipe – see “Tina’s Pie Crust Recipe”
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Tina’s Pie Crust Recipe
A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations.
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Easy Homemade Pizza Dough (Makes 1, 12-inch pizza)
Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust!
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Easy Homemade Pizza Sauce
Make your own delicious pizza sauce! It’s easy to make in your food processor and tastes so much better than store bought! You can customize the texture to you liking!
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Potato and Brussels Sprouts Gratin
Tender, creamy potatoes topped with thinly sliced brussels sprouts, Asiago cheese and bread crumbs. A one-skillet dish that is creamy, crunchy, flavorful and easy to prepare! A perfect side dish or casserole for your Meatless Monday!
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Flavored Pasta Dough: Tomato or Spinach
An easy recipe for making pasta dough with a stand mixer. Make the basic egg version or add tomato paste or spinach puree for tomato or spinach flavored pasta.
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Carrot Cake
This carrot cake is moist with a lighter texture than most carrot cakes. It has just the right amount of finely shredded carrots and wonderfully warm spices.
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Cole Slaw Dressing
This easy homemade coleslaw dressing is delicious! It’s creamy and tangy and full of fresh herbs!
You can use bagged pre-shredded cabbage or cut it yourself!
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Cinnamon Swirl Bread
What’s better than a warm loaf of homemade bread? One with a cinnamon sugar swirl! We love this Cinnamon Swirl Bread still warm from the oven or toasted the next day! This simple recipe makes 1-loaf! You can easily mix and knead the dough by hand, with your food processor or in your stand mixer!
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Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats
These soft doggie treats with pumpkin and peanut butter come together quickly in a food processor.
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All Other Pet Treat Recipes
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Broccoli Slaw with Sesame Soy Dressing
An updated version of a favorite summer slaw! Tasty and sturdy broccoli slaw, combines with veggies, crunchy toasted almonds and ramen noodle bits. It all gets tossed with a homemade sesame soy dressing.
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Love the new bread bowl, your simple hearth bread is the best and EASY
Totally Agree!!
Hi Tina, what is the recipe for the 9X13 banana dish you had on the show? It looks wonderful.
Hi Donna – I had help preparing the items for the baking dish! Chef Lynn – made the S’mores banana pudding. She started with a basic banana pudding, then added chocolate drizzle, extra vanilla cookies and some mini marshmallows. She got fancy and used a small kitchen torch to toast the marshmallows. Without a torch, I would toast them separately in the broiler and add them to the top of the pudding.