KitchenAid 7-Cup Food Processor with thin slice & dough blade K83339
Savory Roasted Butternut Squash Hummus
Butternut squash gives this hummus a gorgeous warm color and wonderful subtle flavor. The cumin and smoked paprika pair perfectly with the roasted butternut squash hummus. Need an easy and impressive appetizer for fall entertaining? Make a beautiful hummus platter! Would be the perfect starter for any autumnal get together or your Thanksgiving feast! See ideas below.
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Personal Size Pizza Crust Recipe
A recipe from KitchenAid for Pizza Dough for 7-cup Food Processor with Dough Blade – Makes a personal size – 8-10" pizza.
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Beautiful Beet Hummus
Love the gorgeous color of this delicious beet hummus! The beet flavor is subtle and accented with garlic, fresh lemon juice and cumin. Decorate the top with whatever you like! I used: lemon zest, black sesame seeds, parsley, a drizzle of olive oil and a sprinkle of flaky sea salt!
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Macaroni and Cheese for a Smaller Crowd (Half-sized version of “Macaroni and Cheese for a Crowd” Recipe)
This is the smaller, half-size, version of our favorite “Macaroni & Cheese for a Crowd Recipe”. This version makes 10-12 servings depending on serving size. The recipe is a crowd favorite with a blend of cheddar and American cheese. It’s topped with buttered bread crumbs.
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Macaroni and Cheese with Mushrooms, Bacon and Shallots
A more grown-up macaroni and cheese with fontina and gruyere cheese that is layered with caramelized crimini mushrooms, shallots and crispy bacon, then it’s topped with toasted lemon and parsley scented bread crumbs. YUM!!!
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Pumpkin Honey Mustard Dressing
A delicious twist on your regular honey mustard dressing! Pumpkin adds a touch of wonderful fall flavor!
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Buttermilk Ranch Dressing and Dip Recipe
Delicious creamy homemade ranch dressing with fresh herbs!
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Cucumber Salad with Radish and Feta
I love this salad combination – it’s light and fresh and crunchy! It’s also a nice change from the usual spinach or romaine lettuce salads I often make.
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Roasted Cauliflower and Cheddar Soup
After a few rounds of my own broccoli cheddar soup (recipe to come), I developed this Roasted Cauliflower and Cheddar Soup. You roast up the head of cauliflower while you pull together a broth and a cheese sauce. In the end you combine them all into a creamy, cheesy, chunky, “roasty” cauliflower filled delicious soup. Well, how did they like it you ask? I’ll tell you this…the soup did not lay uneaten in the bowl, oh no, my un-soupiest eater asked for seconds!! Woo Hoo!!
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Tina’s Single Pie Crust Recipe
This recipe makes a single pie crust – (for the types of recipes where you would not use a top crust) It’s great for pumpkin, pecan and crumb topped pies! If you are looking for a double crust recipe – see “Tina’s Pie Crust Recipe”
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Easy Homemade Pizza Sauce
Make your own delicious pizza sauce! It’s easy to make in your food processor and tastes so much better than store bought! You can customize the texture to you liking!
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Potato and Brussels Sprouts Gratin
Tender, creamy potatoes topped with thinly sliced brussels sprouts, Asiago cheese and bread crumbs. A one-skillet dish that is creamy, crunchy, flavorful and easy to prepare! A perfect side dish or casserole for your Meatless Monday!
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Cole Slaw Dressing
This easy homemade coleslaw dressing is delicious! It’s creamy and tangy and full of fresh herbs!
You can use bagged pre-shredded cabbage or cut it yourself!
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Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats
These soft doggie treats with pumpkin and peanut butter come together quickly in a food processor.
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All Other Pet Treat Recipes
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KitchenAid 9-Speed Hand Mixer with Flex Edge Beaters K70328
Hand Mixer Demo Recipes:
Soft & Chewy Chocolate Chip Cookies
These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.
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Pumpkin Snickerdoodle Cookie Cups
A new Snickerdoodle creation!! -just in time for fall baking! I added a little pumpkin and pumpkin pie spice to my Mom's classic snickerdoodle recipe and baked them up into cute little Pumpkin "Doodle" Cookie Cups." I topped them with some luscious Cream Cheese Frosting and a sprinkle of cinnamon sugar! (Make sure to see my tips for forming the cookie cups and for releasing the cookies from the mini-muffin pan. Photos in original post.)
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Cheesy Herb Beer Bread (No Yeast, No Eggs)
This Cheesy Herb Beer Bread is delicious, super-quick and easy to make. It bakes up into a savory “quick bread” style loaf. This one has shredded cheese and dried herbs added, use what you have on hand! The bread gets bathed in melted butter 2 times while baking, so it has a wonderful, slightly crumbly, buttery crust.
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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Sweet Cream Cold Foam
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Cinnamon Pie
A custard based pie, with a texture similar to pumpkin pie – that’s flavored with a healthy dose of cinnamon. It’s delicious at room temperature or chilled from the refrigerator. I highly recommend serving with a nice dollop of fresh whipped cream!
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Whipped Caramel Toffee Dip
This light, fluffy and creamy apple dip is perfect for fall! It’s easy to make and whips up in 10 minutes or less! Slice up some crispy apples and get ready to dip, dunk and scoop!
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The following recipes are from my cookbook:
- Chicken Enchilada Dip
- Meatloaf
- Whipped Sweet Potatoes
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8 Chapters
150+ Recipes! Something for everyone!
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