Today’s Special Value: KitchenAid 5-Quart Artisan Tilt Head Stand Mixer K46570
The recipe website may get busy today – if you get an error, just try again in a couple minutes. Thanks for your patience!
Salted Caramel Toffee No-Bake Cheesecake
Garlic Parmesan Homemade Crescent Rolls
Easy Pie Filling Cake – Apple Spice Cake
Fluffy Overnight Cinnamon Rolls
Sugar Cookies – Grandma Appolonia’s “Travel Cookies”
Chocolate Buttercream Frosting
Sweet Potato & Banana “Barkies” (Dog Cookies)
All other Pet Treat Recipes – Cat, Dog, Guinea Pigs…
5-Speed Immersion Blender: K45576
- Use & Care Guide Recipes: Whipped Creams, Tomato Soup & more
- Mashed Cauliflower
- 2-Minute Mayonnaise
- Banana Berry Smoothie
- (No Egg) Homemade Mayonnaise
You’ve listed the baking time for the sheet cake and the cupcakes. How long do you bake the layer cake pans?
Hi Jean! Thanks for reaching out! I use the time and temperatures listed on the cake mix box as a general guide for the Pie Filling Cake. I always start checking about 5-10 minutes early. As soon as the center is set and it just starts to pull away from the sides of the pan, you should be good!
How long do I leave the blush alfredo chicken dip cooking in the crockpot. Do I cook it on low or high.
Hi Peggy – Great question – I use low temperature and cook for approx. 2 hours. Different sizes and brands of slow cookers vary quite a bit on their actual temperatures, so you may need to adjust a little less or more on the timing.
I’m looking for the recipe for the no bake cheesecake Tina made on Sunday 10/13
Hi Joanne – It’s the first recipe on this page. I’ll post it here too… Salted Caramel Toffee No-Bake Cheesecake Enjoy!
Thank you so much for getting back with me.
I can’t wait to start making them all. I love to cook and bake. I’m going to start at the top and work my way down. When you come out with your first cookbook
I’ll be the first in line.
Thanks Karen – Enjoy!! Hoping to have a cookbook in the future!
Tina: How long does it take to whip potatos Thank you?
C. M. Pate
Hello C.M. – It doesn’t take long. I’ll have to write up my recipe. This one here is pretty similar. I boil my potatoes in salted water. I use yukon or golden potatoes. I add warm milk, butter, salt, black and white pepper that I microwave in a liquid measuring cup I can pour into the mixer bowl. I mix this mixture in before I whip the potatoes. This post is similar to how I make them. Stand Mixer Mashed Potatoes