QVC Demo Recipes: Saturday 6/11/22 KitchenAid 9-Cup Food Processor and Cordless Hand Mixer

Delicious creamy homemade ranch dressing with fresh herbs!

Sundae for breakfast! Don’t feel guilty! This frozen treat is made from: frozen fruits, Greek yogurt and honey, blended together into a smooth and creamy Pineapple and Banana “Frozen Yogurt” treat!

I love this salad combination – it’s light and fresh and crunchy! It’s also a nice change from the usual spinach or romaine lettuce salads I often make.

Easy homemade salsa you can make in your food processor!

These fluffy, light yeast rolls that come together quickly! You can mix these by hand, with a hand or stand mixer, or you can knead in a food processor with a dough blade. Make sure you have plenty of butter on hand to slather them with!

After a few rounds of my own broccoli cheddar soup (recipe to come), I developed this Roasted Cauliflower and Cheddar Soup.  You roast up the head of cauliflower while you pull together a broth and a cheese sauce. In the end you combine them all into a creamy, cheesy, chunky, “roasty” cauliflower filled delicious soup. Well, how did they like it you ask?  I’ll tell you this…the soup did not lay uneaten in the bowl, oh no, my un-soupiest eater asked for seconds!!  Woo Hoo!!

This recipe makes a single pie crust – (for the types of recipes where you would not use a top crust) It’s great for pumpkin, pecan and crumb topped pies! If you are looking for a double crust recipe – see “Tina’s Pie Crust Recipe”

A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations.

Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust!

Make your own delicious pizza sauce! It’s easy to make in your food processor and tastes so much better than store bought! You can customize the texture to you liking!

Tender, creamy potatoes topped with thinly sliced brussels sprouts, Asiago cheese and bread crumbs. A one-skillet dish that is creamy, crunchy, flavorful and easy to prepare! A perfect side dish or casserole for your Meatless Monday!

An easy recipe for making pasta dough with a stand mixer. Make the basic egg version or add tomato paste or spinach puree for tomato or spinach flavored pasta.

This carrot cake is moist with a lighter texture than most carrot cakes. It has just the right amount of finely shredded carrots and wonderfully warm spices.

This easy homemade coleslaw dressing is delicious! It’s creamy and tangy and full of fresh herbs! You can use bagged pre-shredded cabbage or cut it yourself!

What’s better than a warm loaf of homemade bread? One with a cinnamon sugar swirl! We love this Cinnamon Swirl Bread still warm from the oven or toasted the next day! This simple recipe makes 1-loaf! You can easily mix and knead the dough by hand, with your food processor or in your stand mixer!

These soft doggie treats with pumpkin and peanut butter come together quickly in a food processor.

An updated version of a favorite summer slaw! Tasty and sturdy broccoli slaw, combines with veggies, crunchy toasted almonds and ramen noodle bits. It all gets tossed with a homemade sesame soy dressing.

A moist and delicious cake from 3 ingredients! This is such a fun way to make a boxed cake mix.  Instead of adding the typical the water and oil to your cake mix, you add melted ice cream along with some eggs.  Think of all the flavor combinations you can try!!  

Classic Buffalo Chicken Dip! Shred the chicken & Mix the dip right in your stand mixer! 5-simple ingredients! Party favorite! Big game appetizer!

These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.

You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.