KitchenAid 5-Cup Chopper K88618
Chimichurri Sauce
This quick and easy herb sauce is perfect for summer! It’s delicious with grilled meats, chicken and seafood!
It’s super fast to whip up this sauce in a chopper, food processor or blender. You can alternatively chop the garlic and herbs by hand and whisk it all together or give it a shake in a jar. The sauce is totally customizable, add more/less garlic, red pepper flakes or salt to your taste!
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Beautiful Beet Hummus
Love the gorgeous color of this delicious beet hummus! The beet flavor is subtle and accented with garlic, fresh lemon juice and cumin. Decorate the top with whatever you like! I used: lemon zest, black sesame seeds, parsley, a drizzle of olive oil and a sprinkle of flaky sea salt!
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Savory Roasted Butternut Squash Hummus
Butternut squash gives this hummus a gorgeous warm color and wonderful subtle flavor. The cumin and smoked paprika pair perfectly with the roasted butternut squash hummus. Need an easy and impressive appetizer for fall entertaining? Make a beautiful hummus platter! Would be the perfect starter for any autumnal get together or your Thanksgiving feast! See ideas below.
Spinach and Basil Pesto
Delicious pesto with a combination of basil and baby spinach!
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Arugula Walnut Pesto Recipe
An easy and delicious pesto to make all year long!
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Whipped Cream
Salted Caramel, Chocolate and Orange Spice Whipped Cream! Make one or all three! Would be fun to set out different flavors of whipped cream to go with your pies, cobblers or hot cocoa! Set up a holiday pie bar!
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Creamy Cottage Cheese Queso Dip
Whip up this quick and easy high protein, low carb queso dip in your chopper, food processor or blender!This recipe comes from "ketosnackz" account on Instagram.
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Pistachio Bundt Cake with Cream Cheese Glaze
This moist delicious bundt cake is easy and always a crowd pleaser! It’s a quick cake to mix together as it starts with a white cake mix and a box of pistachio instant pudding – then you mix in eggs, oil and sour cream, which makes it tender and moist. The center of the cake has a ribbon of cinnamon sugar. You can dust the cooled cake with powdered sugar or drizzle with cream cheese glaze – yum!
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Other Chopper Recipes:
Raspberry Vinaigrette
Easy & delicious homemade raspberry vinaigrette dressing! It's thick in texture and sweet with a little tang. We love this with summer salads! One of our favorites is baby spinach, feta cheese crumbles, fresh berries and toasted walnuts or pecans – sometimes we add grilled chicken too!Recipe adapted from: Carole A. Haffey, Food Stylist
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Simple Strawberry Sauce (No Cook)
Great to pour over ice cream, yogurt, strawberry shortcake, pound cake, cheesecake, pancakes… Also great to flavor sparkling water, smoothies, cocktails and lemonade! I pureed mine in my KitchenAid 3.5 cup Chopper, but you could use any chopper, food processor or blender.
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One Big Peanut Butter Cookie
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One Big Chocolate Chip Cookie
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Easy Basic Vinaigrette Dressing
This is a delicious basic vinaigrette dressing recipe that can easily be customized! Change up the vinegar, oil or herbs! Add more garlic or swap in some minced shallots!You can whisk it by hand, shake it up in a jar or use a chopper, blender or food processor! I make mine nice and thick by emulsifying the oil with the other ingrdients in my KitchenAid 5-cup Chopper!
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Peanut Butter Cup Energy Balls
These no-bake energy balls are easy to make with only 6 wholesome ingredients! They make a great snack to grab and go when you need a little protein and energy! Great for post-workout!
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Pumpkin Honey Mustard Dressing
A delicious twist on your regular honey mustard dressing! Pumpkin adds a touch of wonderful fall flavor!
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Italian Style Chicken Salad
I use a chopper or food processor to chop this chicken salad up lickety-split! The tastiness comes from a few flavorful friends in the pantry: pitted kalamata olives (but any olive would work) and giardiniera; an Italian style mix of pickled vegetables.
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Tina’s Single Pie Crust Recipe
This recipe makes a single pie crust – (for the types of recipes where you would not use a top crust) It’s great for pumpkin, pecan and crumb topped pies! If you are looking for a double crust recipe – see “Tina’s Pie Crust Recipe”
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Hi Tina, On today show with Marybeth Rowe, You mentioned wrapping a chicken salad in a in a cottage cheese wrap. Do you have the recipe for that on line? I’d love to make it. Thanks
Hi Sandra – Here’s the wrap recipe:
The Flatbread RECIPE:
¾ cup cottage cheese, 2%
1 egg
1 teaspoon Italian Seasoning
1/2 teaspoon garlic powder
½ teaspoon salt
Instructions
Preheat the oven to 375F
In chopper, add the cottage cheese, egg, and spices. Blend until creamy.
Pour the mixture out evenly onto a baking sheet lined with parchment paper.
Spread evenly into a rectangle.
Bake for 30-35 minutes or until the flatbread is set and golden.
Let it cool for 5-10 minutes. On one side of the flatbread add your favorite sandwich toppings and enjoy!