KitchenAid Cordless – 7-Speed Hand Mixer K50191
Iced Lemon Loaf Cake
Moist lemon cake made with Greek yogurt and fresh lemon zest. It's topped with a simple powdered sugar lemony icing. Super simple to mix together and tastes better than the Lemon Loaf at Starbucks! Homemade with love is always the best!
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Melted Ice Cream Cake Recipe
A moist and delicious cake from 3 ingredients! This is such a fun way to make a boxed cake mix. Instead of adding the typical the water and oil to your cake mix, you add melted ice cream along with some eggs. Think of all the flavor combinations you can try!!
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Almost Homemade Cream Cheese Frosting Recipe: in the “notes section” of the Melted Ice Cream Cake Recipe.
Buffalo Chicken Dip (Stand Mixer)
Classic Buffalo Chicken Dip! Shred the chicken & Mix the dip right in your stand mixer! 5-simple ingredients! Party favorite! Big game appetizer!
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Melted Butter Chocolate Chip Cookies – Chewy!
Melted butter helps to make a chewy more dense style cookie (rather than creamed butter and sugar) recipes. You can bake the cookies after mixing, but if you have the time, I strongly suggest chilling the dough balls in the refrigerator for as long as you can. (2 hours to 2 days!) It really deepens the flavor and improves the texture. I like to chill the dough balls rather than the whole batch of cookie dough. As the dough is easier to scoop when it's soft and the dough balls don't take as long to chill as does a whole bowl of dough.
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Soft & Chewy Chocolate Chip Cookies
These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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Other Hand Mixer Recipes:
Pumpkin Bread (or Pumpkin Muffins) with Whipped Ginger Cream Cheese
Our favorite pumpkin bread recipe or pumpkin muffins! It’s the classic style, with warm spices and moist texture. Try some slathered with some Whipped Ginger Cream Cheese! The recipe includes single and double loaf measurements. One to eat now, and one to freeze…or one to gift…or 2 to eat!
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Pumpkin Spice Crumb Cake
Delicious moist pumpkin spice cake with a crumb streusel topping! This cake uses 1 cake mix to make both the crumb topping and the cake – making it super quick and easy to make!
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Whipped Pumpkin Maple Butter
Spread this delicious sweet compound butter on just about anything! Pumpkin bread, pancakes, waffles, biscuits, french toast, sweet potatoes… It's super easy to whip together and keeps for at least a week in the refrigerator.
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Slow-Cooker Salsa Chicken Rice Bowls
This is one of our favorite easy weeknight recipes! We make it 1-2 times per month year round! Everyone loves it and it’s great for busy nights when everyone is eating at different times. Set up a toppings bar, and everyone can top their bowl with whatever they like. The chicken mixture freezes well too!
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Easiest Pumpkin Bread (4 Ingredients)
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Pie Filling Easy Cake Recipe:
This recipe uses just 4 ingredients and makes a moist, fluffy, fruity cake! All you do is mix together a cake mix, can of pie filling, 3 eggs and some vanilla extract! You can bake it as a layer cake, 9” x 13” cake or 24 cupcakes!
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Cheesy Herb Beer Bread (No Yeast, No Eggs)
This Cheesy Herb Beer Bread is delicious, super-quick and easy to make. It bakes up into a savory “quick bread” style loaf. This one has shredded cheese and dried herbs added, use what you have on hand! The bread gets bathed in melted butter 2 times while baking, so it has a wonderful, slightly crumbly, buttery crust.
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Weeknight Slow Cooker Pulled Pork
Weeknight pulled pork cooks in your slow-cooker and uses easy-to-deal-with pork tenderloin rather than big cumbersome bone-in pork shoulder (save that for the weekend!) Add some fat and flavor with finely chopped bacon – it slow cooks with the dry rubbed pork tenderloin and melts in beautifully making for a flavorful and succulent weeknight meal!
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