KitchenAid Ice Cream Bowl Attachment K48637
Butter Toffee Crunch Ice Cream
Easy & Delicious Homemade Ice Cream!! Reminds me of that old fashioned "Butter Brickle" flavor. It's a Rich and creamy, butter and brown sugar flavored base with crunchy toffee bits mixed in. (Makes about 1.5 quarts)
Check out this recipe
Tina’s Honey Ice Cream Recipe ⬇️
Bee 101: Honey & Peach Pie Sundae Cups
This is a fun version of peach pie A’ la mode! It’s super simple to make with a 3-ingredient ice cream recipe! The pie crust cups could be used for all sorts of creative recipes!
Check out this recipe
“Lighter” Vanilla Ice Cream (less fat)
Check out this recipe
25 Minute “Healthy” Vanilla Ice Cream
I found this one on the web – for those of you who have requested WW type ice cream recipes! Uses yogurt, milk, liquid stevia & xanthum gum
Check out this recipe
Basic Vanilla Ice Cream Recipe (No Cook, No Eggs)
Check out this recipe
Chocolate Ice Cream Recipe
Check out this recipe
KitchenAid Ice Cream Recipes: Avocado Lime & Espresso Gelato
Check out this recipe
KitchenAid Ice Cream Bowl Use & Care Guide
Includes 12+ Recipes and Variations (Raspberry Sorbet, Mango Lime Sherbet, Butter Pecan…) For the Butter Pecan Recipe – I find it freezes best in half batches)
Check out this recipe
Death By Chocolate: Low-Carb Ice Cream Recipe
I haven’t tried this one, but looks yummy!
Check out this recipe
Sugar-Free Vanilla Ice Cream
Check out this recipe
Sugar Free Strawberry Ice Cream
I used Truvia Confectioners Calorie Free Sweetener
Check out this recipe
KitchenAid 5-Cup Chopper K49672
Chopper Recipes:
Beautiful Beet Hummus
Love the gorgeous color of this delicious beet hummus! The beet flavor is subtle and accented with garlic, fresh lemon juice and cumin. Decorate the top with whatever you like! I used: lemon zest, black sesame seeds, parsley, a drizzle of olive oil and a sprinkle of flaky sea salt!
Check out this recipe
Easy Basic Vinaigrette Dressing
This is a delicious basic vinaigrette dressing recipe that can easily be customized! Change up the vinegar, oil or herbs! Add more garlic or swap in some minced shallots!You can whisk it by hand, shake it up in a jar or use a chopper, blender or food processor! I make mine nice and thick by emulsifying the oil with the other ingrdients in my KitchenAid 5-cup Chopper!
Check out this recipe
Simple Strawberry Sauce (No Cook)
Great to pour over ice cream, yogurt, strawberry shortcake, pound cake, cheesecake, pancakes… Also great to flavor sparkling water, smoothies, cocktails and lemonade! I pureed mine in my KitchenAid 3.5 cup Chopper, but you could use any chopper, food processor or blender.
Check out this recipe
Spinach and Basil Pesto
Delicious pesto with a combination of basil and baby spinach!
Check out this recipe
Arugula Walnut Pesto Recipe
An easy and delicious pesto to make all year long!
Check out this recipe
Chimichurri Sauce
This quick and easy herb sauce is perfect for summer! It’s delicious with grilled meats, chicken and seafood!
It’s super fast to whip up this sauce in a chopper, food processor or blender. You can alternatively chop the garlic and herbs by hand and whisk it all together or give it a shake in a jar. The sauce is totally customizable, add more/less garlic, red pepper flakes or salt to your taste!
Check out this recipe
Chicken Marinade
This marinade recipe with garlic, lemon and honey makes juicy, delicious, healthy grilled chicken (that you can marinate overnight!)
Makes enough marinade for 2 pounds of chicken.
Check out this recipe
Peanut Butter Cup Energy Balls
These no-bake energy balls are easy to make with only 6 wholesome ingredients! They make a great snack to grab and go when you need a little protein and energy! Great for post-workout!
Check out this recipe
Homemade Mayonnaise – (eggless)
If you’ve been hesitant to make your own mayonnaise because of the raw eggs, then this recipe is for you!
-adapted from a KitchenAid recipe
Check out this recipe
Pistachio Bundt Cake with Cream Cheese Glaze
This moist delicious bundt cake is easy and always a crowd pleaser! It’s a quick cake to mix together as it starts with a white cake mix and a box of pistachio instant pudding – then you mix in eggs, oil and sour cream, which makes it tender and moist. The center of the cake has a ribbon of cinnamon sugar. You can dust the cooled cake with powdered sugar or drizzle with cream cheese glaze – yum!
Check out this recipe
3 Flavored Whipped Creams (Make Ahead)
Salted Caramel, Chocolate and Orange Spice Whipped Cream! Make one or all three! Would be fun to set out different flavors of whipped cream to go with your pies, cobblers or hot cocoa! Set up a holiday pie bar!
Check out this recipe
Horseradish Whipped Cream
Savory Whipped Cream! Use this light and fluffy horseradish whipped cream anywhere you’d use horseradish sauce! It’s great with any kind of roasted beef, delicious with ham and roasted vegetables. Also makes a great dip for shrimp and all sorts of other things!
Check out this recipe
Tina’s Single Pie Crust Recipe
This recipe makes a single pie crust – (for the types of recipes where you would not use a top crust) It’s great for pumpkin, pecan and crumb topped pies! If you are looking for a double crust recipe – see “Tina’s Pie Crust Recipe”
Check out this recipe
Hi Tina. First I love your cookbook. I was able to get it from the second printing. You did a fabulous job. I also appreciate all the advise you give when your on with David. I learn so much. I really hope a second cookbook is in the works. I’m really happy your sharing even more recipes. Looking forward to whatever you put out here. Thanks, Merryl
Thank you Merryl – So glad you are enjoying!! Very much appreciate your kind words and support!!