KitchenAid Cookie Slider Pans K50958
Cookie Recipes!
Classic Gingerbread Cut-out Cookies
Classic Gingerbread Cookies to roll and cut out with your favorite cookie cutters! The dough is flavored with the classic spices: ginger, cinnamon and clove. A little touch of orange zest makes them extra special! Decorate with simple royal icing and let the cookie party begin!
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Chocolate Shortbread Cookies
These Chocolate Shortbread Cookies have a “short” texture: tender, crumbly and melt-in-your mouth. They are just screaming out for a glass of cold milk or a hot cup of coffee. The cookies are not too sweet, have a little of touch of salt and finish with a taste of bittersweet chocolate.
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White Chocolate Cranberry Gingerbread Cookies – Thick & Chewy
A new cookie for your holiday table! Classic gingerbread dough scented with a touch of orange zest; then studded with white chocolate chips and dried cranberries. They bake up thick and chewy!
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Soft & Chewy Chocolate Chip Cookies
These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.
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Melted Butter Chocolate Chip Cookies – Chewy!
Melted butter helps to make a chewy more dense style cookie (rather than creamed butter and sugar) recipes. You can bake the cookies after mixing, but if you have the time, I strongly suggest chilling the dough balls in the refrigerator for as long as you can. (2 hours to 2 days!) It really deepens the flavor and improves the texture. I like to chill the dough balls rather than the whole batch of cookie dough. As the dough is easier to scoop when it's soft and the dough balls don't take as long to chill as does a whole bowl of dough.
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Mattison Avenue Toffee Bar Cookies
Rich buttery cookies loaded with hand crushed toffee candy bars. These chewy cookies are absolutely delicious!
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Cherry Berry Oatmeal Cookies [Melted Butter, No Chilling]
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Gram’s Classic Sugar Cookies with Icing
These are my favorite sugar cookies! They are buttery, soft and have great vanilla flavor. Grandma Appolonia always added a little white icing to the top of them.
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Rice Crispy Cookies with M&M’s and Peanut Butter Chips
Do you remember cookies from the 70’s with Rice Krispie cereal in them? I recall liking the crispy little bits in them as I never liked nuts in my chocolate chip or oatmeal cookies.
I created my own version with M&Ms, chocolate and peanut butter chips! The rice cereal adds a delicious crispy texture!
See the blog post for food stylist cookie tips!
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Soft Cream Cheese Sugar Cookies
These Soft Cream Cheese Sugar Cookies are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting. Makes 2 dozen (2 1/2 inch approx.) Cookies.
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Lemon Cream Cheese Sugar Cookies
These Soft Cream Cheese Sugar Cookies are thick, soft and chewy with a delicious lemony twist! They're topped with lucious Lemon Cream Cheese Frosting! Makes 2 dozen (2 1/2 inch approx.) Cookies.
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Sweet Potato and Banana “Barkies” (Dog Cookies) Recipe
Homemade Dog Cookies with sweet potato and banana! You can bake these to whatever size and texture your dog prefers: chewy or crunchy!
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