KitchenAid Artisan 5qt Tilt Head Stand Mixer +Flex +Pastry Beater K89396
Tina’s Pie Crust Recipe
A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations.
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Pumpkin Snickerdoodle Cookie Cups
A new Snickerdoodle creation!! -just in time for fall baking! I added a little pumpkin and pumpkin pie spice to my Mom's classic snickerdoodle recipe and baked them up into cute little Pumpkin "Doodle" Cookie Cups." I topped them with some luscious Cream Cheese Frosting and a sprinkle of cinnamon sugar! (Make sure to see my tips for forming the cookie cups and for releasing the cookies from the mini-muffin pan. Photos in original post.)
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Chewy Pumpkin Snickerdoodle Cookies
Snickerdoodles with a fall twist! – just in time for fall baking! I added a little pumpkin and pumpkin pie spice to my Mom's classic snickerdoodle recipe and they are the best pumpkin cookies!! I just love the chewy texture and the spiced sugar coating!
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Guacamole! Stand Mixer
Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!
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Stand Mixer Pizza Dough – Makes 2, 12-inch pizzas
Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust! This recipe makes enough for 2, 12″ pizzas.
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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Other Stand Mixer Recipes:
Chicken Cordon Bleu Dip
Chicken Cordon Bleu originated in Switzerland! But you can enjoy all the flavors of the classic chicken dish right in your own home! Chicken, ham and Swiss cheese combine in this savory, melty-cheesy and creamy dip! Dig in with some crunchy crostini, veggies or your favorite dippers!
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Buffalo Chicken Dip (Stand Mixer)
Classic Buffalo Chicken Dip! Shred the chicken & Mix the dip right in your stand mixer! 5-simple ingredients! Party favorite! Big game appetizer!
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Peanut Butter Chocolate Chip Protein Cookies
Thick and chewy protein cookies that taste way better than store-bought protein cookies and bars! These are gluten-free (based on the specific ingredients I used – see notes.)
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Soft & Chewy Chocolate Chip Cookies
These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.
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KitchenAid Shave Ice Attachment: K65278
Shave Ice Attachment – How To Use VIDEO from KitchenAid:
Shave Ice “Recipes”:
NEW Recipe!
Tinto de Verano Shave Ice Slushy
A delicious wine slushy cocktail based on the popular Spanish Tinto de Verano made with the KitchenAid Shave Ice Attachment! Red wine and water are added to the mold(s) to freeze. Once shaved, the wine snow is topped with additional red wine and fizzy lemon soda! Cheers!
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Strawberry Lemonade Dream Shave Ice
My favorite shave ice recipe made with the KitchenAid Shave Ice Attachment! Strawberry lemonade fluffy, snow-like shaved ice – over creamy vanilla ice cream and topped with strawberry puree syrup! YUM!
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KitchenAid Shave Ice Recipe Ideas
Here are some combinations I have tried with my KitchenAid Shave Ice Attachment.Each combination/"recipe" gives amount to fill 1 plastic "ice mold" cup.You can fill about 7-ounces up to the "fill-line" on each cup.Each frozen ice mold cup will make about a pint of shave ice.
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