QVC Demo Recipes: 9/13/23 KitchenAid 5-Cup Chopper

Butternut squash gives this hummus a gorgeous warm color and wonderful subtle flavor. The cumin and smoked paprika pair perfectly with the roasted butternut squash hummus. Need an easy and impressive appetizer for fall entertaining? Make a beautiful hummus platter! Would be the perfect starter for any autumnal get together or your Thanksgiving feast! See ideas below.

Delicious pesto with a combination of basil and baby spinach!

An easy and delicious pesto to make all year long!

This moist delicious bundt cake is easy and always a crowd pleaser!  It’s a quick cake to mix together as it starts with a white cake mix and a box of pistachio instant pudding – then you mix in eggs, oil and sour cream, which makes it tender and moist.  The center of the cake has a ribbon of cinnamon sugar.  You can dust the cooled cake with powdered sugar or drizzle with cream cheese glaze – yum!

Salted Caramel, Chocolate and Orange Spice Whipped Cream! Make one or all three! Would be fun to set out different flavors of whipped cream to go with your pies, cobblers or hot cocoa! Set up a holiday pie bar!

Savory Whipped Cream! Use this light and fluffy horseradish whipped cream anywhere you’d use horseradish sauce! It’s great with any kind of roasted beef, delicious with ham and roasted vegetables. Also makes a great dip for shrimp and all sorts of other things!

This recipe makes a single pie crust – (for the types of recipes where you would not use a top crust) It’s great for pumpkin, pecan and crumb topped pies! If you are looking for a double crust recipe – see “Tina’s Pie Crust Recipe”

Great to pour over ice cream, yogurt, strawberry shortcake, pound cake, cheesecake, pancakes…  Also great to flavor sparkling water, smoothies, cocktails and lemonade! I pureed mine in my KitchenAid 3.5 cup Chopper, but you could use any chopper, food processor or blender.

If you’ve been hesitant to make your own mayonnaise because of the raw eggs, then this recipe is for you! -adapted from a KitchenAid recipe

This quick and easy herb sauce is perfect for summer! It’s delicious with grilled meats, chicken and seafood! It’s super fast to whip up this sauce in a chopper, food processor or blender.    You can alternatively chop the garlic and herbs by hand and whisk it all together or give it a shake in a jar.  The sauce is totally customizable, add more/less garlic, red pepper flakes or salt to your taste!

A delicious twist on your regular honey mustard dressing! Pumpkin adds a touch of wonderful fall flavor!

This marinade recipe with garlic, lemon and honey makes juicy, delicious, healthy grilled chicken (that you can marinate overnight!) Makes enough marinade for 2 pounds of chicken.

These no-bake energy balls are easy to make with only 6 wholesome ingredients! They make a great snack to grab and go when you need a little protein and energy! Great for post-workout!

I use a chopper or food processor to chop this chicken salad up lickety-split! The tastiness comes from a few flavorful friends in the pantry: pitted kalamata olives (but any olive would work) and giardiniera; an Italian style mix of pickled vegetables.

Homemade treats you can make for your kitty cat! You can form them into whatever size treat your cat prefers.