KitchenAid 7Qt Bowl Lift Stand Mixer +Pastry Beater – K93192
Lemon Kissed Blueberry Muffins
…when I sank my teeth into these light, fluffy muffins; warm and bursting with fresh blueberries, drizzled with a lemony glaze, my mouth said yes these taste just like spring!
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Brown Sugar Crumble Topping
Delicious Brown Sugar Crumble Topping for your coffee cakes, muffins, fruit desserts and pies! It makes about 2.5 cups. The perfect amount to generously top a 13 x 9-inch baking pan or a batch of 12 standard sized muffins with some left over!
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Easy Sprinkle Sheet Cake
Fun and delicious sprinkle cake! "Almost-homemade" this easy recipe starts with a box mix. So many cake mixes have shrunken over the years, this recipe adds back some flour and sugar along with sour cream for flavor and moisture! It bakes up tall and moist in your 13" x 9" x 2" baking pan.
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Stand Mixer Pizza Dough – Makes 2, 12-inch pizzas
Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust! This recipe makes enough for 2, 12″ pizzas.
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Gram’s Classic Sugar Cookies with Icing
These are my favorite sugar cookies! They are buttery, soft and have great vanilla flavor. Grandma Appolonia always added a little white icing to the top of them.
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Blush Chicken Alfredo Dip
This Blush Chicken Alfredo Dip is easy to make and delicious! The blush color comes from fire roasted tomatoes. When it comes comes out of the oven – all golden brown and bubbly – top with some fresh basil, then gather some friends and dig in!
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Melted Butter Chocolate Chip Cookies – Chewy!
Melted butter helps to make a chewy more dense style cookie (rather than creamed butter and sugar) recipes. You can bake the cookies after mixing, but if you have the time, I strongly suggest chilling the dough balls in the refrigerator for as long as you can. (2 hours to 2 days!) It really deepens the flavor and improves the texture. I like to chill the dough balls rather than the whole batch of cookie dough. As the dough is easier to scoop when it's soft and the dough balls don't take as long to chill as does a whole bowl of dough.
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Soft & Chewy Chocolate Chip Cookies
These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.
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Guacamole! Stand Mixer
Guacamole made easier by mashing with your stand mixer! The results are creamy, chunky and full of flavor! So much more delicious than store bought!
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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