KitchenAid Cordless – 7-Speed Hand Mixer – K87882
White Chocolate Cranberry Gingerbread Cookies – Thick & Chewy
A new cookie for your holiday table! Classic gingerbread dough scented with a touch of orange zest; then studded with white chocolate chips and dried cranberries. They bake up thick and chewy!
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“Tropical” Mashed Sweet Potatoes
I added 1/2 cup drained crushed pineapple to this recipe.
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Melted Butter Chocolate Chip Cookies – Chewy!
Melted butter helps to make a chewy more dense style cookie (rather than creamed butter and sugar) recipes. You can bake the cookies after mixing, but if you have the time, I strongly suggest chilling the dough balls in the refrigerator for as long as you can. (2 hours to 2 days!) It really deepens the flavor and improves the texture. I like to chill the dough balls rather than the whole batch of cookie dough. As the dough is easier to scoop when it's soft and the dough balls don't take as long to chill as does a whole bowl of dough.
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Soft & Chewy Chocolate Chip Cookies
These Chocolate Chip Cookies are buttery and soft with a nice chew when you bite into them! They’re not too thick and not too thin. They come out of the oven puffed in the center, but while cooling, that center nestles down into pure chewy delicious-ness! YUM! This recipe make 2-dozen cookies, a perfectly manageable batch! They stay soft when stored in an air-tight container and they freeze perfectly either before or after baking.
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Cottage Cheese Savory Breakfast Muffins
Delicious protein packed, gluten-free savory cheddar and broccoli muffins! Recipe adapted from "Savory Cottage Cheese Muffins" by "Hey Nutrition Lady" Amounts edited to make 6 muffins – as I like to bake them in my counter-top oven and use my smaller 6-cup muffin tin. I also added some seasonings. You can double the recipe for a larger 12-cup muffin tin.
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Hot Honey Chicken Dip
All the flavors of Nashville Hot Honey Chicken combine with creamy cheeses and bacon to create an irresistible dip! You can totally adjust the "Hot" factor in this dip, by adding more or less hot sauce! As written the dip has mild heat that balances nicely with the touch of honey and creamy cheeses.
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Pumpkin White Chocolate (Slow Cooker) Lava Cake
Updated to add Oven baking directions. See Notes section.
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Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
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KitchenAid Convection Oven with 360 AirFry & Pizza Stone K90558
Recipes:
Personal Size Pizza Crust Recipe
A recipe from KitchenAid for Pizza Dough for 7-cup Food Processor with Dough Blade – Makes a personal size – 8-10" pizza.
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Stand Mixer Pizza Dough – Makes 2, 12-inch pizzas
Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust! This recipe makes enough for 2, 12″ pizzas.
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Easy Homemade Pizza Dough (Makes 1, 12-inch pizza)
Five simple ingredients and some rising time – that’s about all that is needed to make delicious homemade pizza crust!
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Cauliflower Pizza Crust
Make your own Cauliflower Pizza Crusts! Read my 12 Tip for Making Cauliflower Pizza Crust and follow the Step-By-Step Photo Tutorial.
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Easy Homemade Pizza Sauce
Make your own delicious pizza sauce! It’s easy to make in your food processor and tastes so much better than store bought! You can customize the texture to you liking!
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Amazing Air Fryer Grilled Cheese
Air Fryer Grilled Cheese Sandwiches are the best! They come out so crispy on the outside, tender and melty on the inside! You don't have to babysit and flip them and hope that the cheese will melt all the way through before the bread burns on the outside! And you can make 4 sandwiches at once! (Capacity may very depending upon your specific air fryer.)
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Macaroni and Cheese with Cauliflower
This half-veggie version of macaroni and cheese became an instant favorite at our house! It's definitely still gooey, cheesy, delicious comfort-food, but it's made a little lighter by swapping out half the macaroni noodles with cauliflower! Bake in a family-sized casserole or in individual dishes. Great to make ahead and freeze!
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Macaroni and Cheese for a Smaller Crowd (Half-sized version of “Macaroni and Cheese for a Crowd” Recipe)
This is the smaller, half-size, version of our favorite “Macaroni & Cheese for a Crowd Recipe”. This version makes 10-12 servings depending on serving size. The recipe is a crowd favorite with a blend of cheddar and American cheese. It’s topped with buttered bread crumbs.
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