Want to make delicious pumpkin bread, but need a super simple recipe? Try this recipe! It’s super easy with just 4 ingredients! – my shortcut version of pumpkin bread – you can check out my totally from scratch recipe below. I do highly recommend making my Whipped Pumpkin Maple Butter to slather on this bread…
Whipped Pumpkin Maple Butter
Spread this delicious compound butter on just about anything! Pumpkin bread, biscuits, toast, pancakes, french toast, waffles, pound cake, yeast rolls, sweet potatoes… Here are some recipes to slather you Whipped Pumpkin Maple Butter on:
Cherry Berry Oatmeal Cookies [melted butter – no chilling]
Make an ice cream sandwiches with some scoops of your favorite ice cream – I used my Easy Homemade Vanilla Ice Cream!
Easy Homemade Vanilla Ice Cream (No Eggs)
Classic Homemade Vanilla Ice Cream!! 4 simple ingredients! Savor this scrumptious vanilla ice cream plain or mix-in something like chocolate chips or chopped up candy bars. I love to add those tiny peanut butter cups!
Butter Toffee Crunch Ice Cream
Easy & Delicious Homemade Ice Cream!! Reminds me of that old fashioned “Butter Brickle” flavor. It’s a rich and creamy, butter and brown sugar flavored base with crunchy toffee bits mixed in. So delicious!
Lemon Cream Cheese Sugar Cookies
These Soft Cream Cheese Sugar Cookies are thick, soft and chewy with a delicious lemony twist! They’re topped with lucious Lemon Cream Cheese Frosting! Makes 2 dozen (2 1/2 inch approx.) Cookies.
Beautiful Beet Hummus
Lemon Cream Cheese Frosting
A delicious lemony twist on my classic cream cheese frosting! I love this frosting on my lemon cream cheese sugar cookies, strawberry pie filling easy cake – just about anything! I actually started out wanting to make a lemon buttercream frosting for my soft lemon cream cheese sugar cookies, but I have to tell you,…
Easy Basic Vinaigrette Dressing
This is a delicious basic vinaigrette dressing recipe that can easily be customized! Change up the vinegar, oil or herbs! Add more garlic or swap in some minced shallots! You can whisk it by hand, shake it up in a jar or use a chopper, blender or food processor! I make mine nice and thick…
Homemade Chicken Stock {Pressure Cooker or Stovetop}
It’s like liquid gold! Homemade chicken stock is like having a special treasure in your refrigerator or freezer! It’s so much richer, more flavorful and full-bodied than canned broth. Don’t get me wrong. I still used canned broth – I’m a busy gal, but I try to use homemade stock where it’s really going to…