This salad is easy to make, healthy and full of flavor! You can make it ahead of time and it holds up perfectly! I hope you like it as much as we do!
Simple Spanish Beef & Potato Wraps
Regional Winner – National Beef Cook-Off 2013! I love the combination of flavors in these wraps!! I love the salty tang of the olives with the savory beef, sweet onions and red peppers, it’s delicious! The smoked paprika I used is one of my favorite spices!! It has such a great subtle smokiness. There is…
Weak in the Knees Triple Dipped Strawberries
It’s been a busy week around here with family activities, volunteering at school and of course some fun blog and contest experiments! There are a ton of great recipe contests going on right now and I have been working pretty hard in the kitchen to try to “score” at one of them! When you enter…
Greek Yogurt Tart with Whole Wheat Walnut Crust and Rhubarb Berry Compote
Spring is a non-stop parade of birthday cakes around our house! My girls have an end of March birthday and an early May birthday and it seems one birthday cake just doesn’t cut it these days. There are treats to take to school, cupcakes for the party with friends, ice cream cake for the party…
Warm Farro Salad w/ Grilled Flank Steak
I first heard about farro from Mary Ann Esposito. She was making it on her cooking show, Ciao Italia on PBS. Soon after, I searched some out at the grocery store and used it to create a recipe for a contest. I made a frittata with a farro crust. It was really delicious. The farro…
Coffee Shop Brownie Bites
I bring to you these two-bite morsels of yummy goodness. The dark chocolate and espresso make these grown-up style brownie bites richly flavorful but not too sweet. That little dent that forms on the top of a brownie bite when fresh out of the oven and starting to cool is filled with vanilla bean ganache….
PB & Fluff Push Pops (Just a Quick Idea)
A quick fun idea for the lunchbox!
Empanada Party: 4 Fillings + 3 Sauces = YUM!
April 8th is National Empanada Day!! I have no idea who comes up with these national food days, but I’ll celebrate!! Empanadas are Latin American or Spanish pastries. They are typically filled with ground meat and/or vegetables or fruit. They can be savory or sweet, baked or fried. I came up with 4 empanada recipes…
Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)
Make some delicious asparagus soup!
Carrot, Mango & Coconut Cupcakes and Whoopie Pies Recipe
Delicious recipe makes 2 treats!