Tender Cornbread + Pimiento Cheese Spread = the perfect accompaniment to a big pot of chili or soup!! I bake a lot of cornbread in the fall and winter, because it goes perfectly with the chili and soup I love to make!! I often take a weeknight shortcut and use that little blue box mix….
Halloween Candy Corn and Eyeball Pretzel and Kisses Treats
Need a Quick, Easy & Cute Halloween Treat Idea? Halloween is always such a busy time with costumes, parties and parades, but I always want to make a fun festive treat… These delicious no-mix, 3-ingredient treats fit the bill and come together in about 5 minutes! They are delicious with the salty crisp pretzels and…
Brookie Bars = Sugar Cookie Bars + Brownies
Sugar Cookie Bars + Buttercream Frosting + Brownies = YUMMY! This recipe came about while working on some ideas for using the two roasting pans that come with the KitchenAid Countertop Convection Oven w/Two Roasting Pans at QVC. I bake the brownies in 1 pan and the sugar cookie bars in the other…
Pumpkin Spice Puppy Kisses – Dog Treat Recipe
Tails will be wagging for these homemade doggie treats! These no-grain doggie treats are made with all-natural almond butter, pumpkin, egg, cinnamon and ginger! Now, your furry friend can enjoy a little of the “Pumpkin Spice” craze too! You can swap peanut butter for the almond butter, just make sure either do not contain any…
Peanut Butter Filled Chocolate Bundt Cake
Chocolate, Peanut Butter & Melted Ice Cream…in a cake!! This cake starts with a super-simple 3-ingredient melted ice cream cake base, then a layer of peanut butter filling gets baked in – and finally it’s drizzled with dual chocolate and peanut butter glazes! Chocolate + Peanut Butter = Heaven! Melted Chocolate Bundt Cake filled with creamy…
Lemon Zucchini Bread with Lemon Glaze
Delicious zucchini bread updated with tangy lemon flavor! We have always made zucchini bread with warm spices such as cinnamon and cloves, but this summer I made a lighter-tasting lemon version. We loved it – especially the tangy lemon glaze! Updated zucchini bread with lemon zest, juice and a lemon glaze to top it off!…
Fluffy Yeast Dinner Rolls
These fluffy, light yeast rolls that come together quickly! You can mix these by hand, with a hand or stand mixer, or you can knead in a food processor with a dough blade. Make sure you have plenty of butter on hand to slather them with!
Melted Ice Cream Cake
This is such a fun way to make a boxed cake mix. Instead of adding the typical the water and oil to your cake mix, you add melted ice cream along with some eggs. Think of all the flavor combinations you can try!!Any flavor cake mix + any flavor ice cream = A moist and delicious cake with endless flavor possibilities!For the ice cream, you need 2 cups melted. Most pints of ice cream will yield 2 cups when melted, unless it’s a variety that whips a lot of air into their ice cream. If your pint falls short a little, just make up the difference with some milk, cream or water. I have made this recipe into Bundt cakes. cupcakes, sheet cakes and layer cakes.
No-Churn Ice Cream
This is a fun and easy frozen treat to make! It only uses a few ingredients and you don’t need an ice cream freezer. It tastes very creamy and rich. I added some cinnamon because I’m going to use it to top individual mini-skillet oatmeal cookies. Would also be great to “a la mode” a…
Frose’ – Frozen Rose’ Wine Cocktail
The Perfect Summer Cocktail: Frozen Rose’ Wine with Strawberry & Lime I had my first taste of a frose’ cocktail at Estia Restaurant in St. David’s, PA on July 4th! They have a giant professional frozen slushy type machine that dispenses these magical frose’ cocktails! Not having the counter space in my own kitchen for…