It’s Almost Turkey Time!! We’ve been hosting our family Thanksgiving feast for over 7 years now. We usually host between 25-30 people. Luckily, everyone pitches in! I always make the 2 turkeys, the stuffing (technically dressing as I don’t stuff the birds), the gravy and some other goodies. I know dry brining and spatchcock turkeys…
Macaroni & Cheese for a (Smaller) Crowd: 10-12 people
This is a smaller version of our favorite Macaroni & Cheese for a Crowd (20-25 people) Recipe. It serves 10-12 people depending upon your serving size. The recipe uses cheddar and American cheese. The American cheese adds creaminess and is mild, so it’s a great blend. All ages love it!
Pumpkin Chutney and Brie Crostini
This chutney is delicious all throughout Autumn! It’s great as a condiment with chicken and on sandwiches. I really love it with brie cheese on crostini or to top baked brie. This recipes makes a lot. I made 50 crostini (2 baguettes, 2 wedges of brie, 1 bunch chives) for an event and still had…
Warm Butternut Squash & Black Bean Salsa
Delicious warm salsa also makes a great filling for tacos, burritos, etc. Better Recipes, Mexican Contest Winner 9/6/12
Milk Chocolate Mousse Recipe (Food Processor Version, No Egg)
Super quick and easy milk chocolate mousse from your food processor! (no egg mousse)
Clean your Pumpkin Seeds with your Stand Mixer + Video
No More Hands in the Pumpkin Goop! Watch the Video: See How to Clean your Pumpkin Seeds with your Stand Mixer! How to Roast Your Pumpkin Seeds: When your seeds are all clean, it’s time to roast them up! IF YOUR SEEDS ARE STILL WET, YOU NEED TO DRY THEM: Preheat your oven to…
Raspberry Vinaigrette (Salad Dressing)
Easy & Delicious Homemade Raspberry Vinaigrette Salad Dressing! It’s thick in texture and sweet with a little tang. We love this with summer salads! One of our favorites is baby spinach, feta cheese crumbles, fresh berries and toasted walnuts or pecans – sometimes we add grilled chicken too! Easy & delicious homemade raspberry vinaigrette dressing!…
Pie Filling Easy Cake
This recipe uses just 4 ingredients and makes a moist, fluffy, fruity cake! All you do is mix together a cake mix, can of pie filling, 3 eggs and some vanilla extract! You can bake it as a layer cake, 9” x 13” cake or 24 cupcakes!
Pumpkin Bread with Whipped Ginger Cream Cheese Recipe
Our Favorite Pumpkin Bread! It’s the classic style, with warm spices and moist texture. I top ours before baking with coarse turbinado sugar, it makes for a delicious crunch on the top. While the bread is delicious on its own, it’s a special treat to slather your slice with some Whipped Ginger Cream Cheese! This…
Apple Dumpling Pie
This pie was the most requested recipe… after our Today’s Special Value KitchenAid Countertop Convection Oven Event at QVC on Sunday 9/23/18! Well, I certainly see why! Those big lumps under the crust are whole apples! Definitely a unique pie technique and new to me! All the food for that busy day was prepared by…