Cinnamon Baking Chips can be hard to find in stores – now you can make your own Homemade Cinnamon Baking Chips using 5-simple ingredients! They’re so delicious!
Cinnamon Chip Snickerdoodle Bars
Your favorite snickerdoodle cookies in a quick and easy to make bar form! These delicious bars are studded with cinnamon chips and layered with cinnamon sugar! They make a great dessert and are delicious with your morning coffee too!
Rice Crispy Cookies with M&M’s and Peanut Butter Chips
Do you remember cookies from the 70’s with Rice Krispie cereal in them? I recall liking the crispy little bits in them as I never liked nuts in my chocolate chip or oatmeal cookies.
I created my own version with M&Ms, chocolate and peanut butter chips! The rice cereal adds a delicious crispy texture!
Read more for food stylist cookie tricks!
Hot Spinach and Artichoke Dip & Appetizer Puff Pastry Bites
The classic Hot Spinach and Artichoke Dip baked up all warm and cheesy! Get ready to dig in with crostini, veggies or tortilla chips! You can also spoon the dip into these delicious 2-bite appetizer Spinach and Artichoke Dip Puff Pastry Bites! They’re a crowd-pleasing appetizer that freezes very well – great to make ahead!
Mini Spinach and Artichoke Empanadas
The classic Spinach and Artichoke Dip gets an update – all wrapped up in 2-bite sized empanadas! They bake up golden brown and flaky, literally bursting with creamy spinach and artichoke dip.
Homemade Yogurt & Cheddar Dog Biscuits
I hope the tails in your home will be wagging for these homemade dog treats! Woof! They’re made with plain Greek yogurt, oats, egg, whole wheat flour, beef broth and cheddar cheese! Mix up the simple dough, roll out, cut them and bake! The recipe makes about 30 treats. I used a 3″ long bone shaped cookie cutter. They keep for several days in an air-tight container or you can freeze them.
Beef and Broccoli Ramen Noodle Bowls
I’ve been asked for this recipe many, many times… here it is!! These beef and broccoli ramen bowls are a weeknight favorite at our house! They take under 30 minutes to prepare and everyone can customize their bowl with tasty toppings. You can use various cuts of beef and change up the vegetables to your liking. Let me know if it becomes a favorite at your home too!
Rainbow Peep Skillet S’mores
I’ve been making various versions of skillet s’mores for a while now! Usually semi-sweet chocolate chips and regular marshmallows – it makes for a super quick and fun dessert that everyone can dig into with graham crackers! You can make all different kinds of versions with peanut butter, cookie butter, caramel…the options are endless!
…but I was thinking for Spring it would be fun to use colorful marshmallows! Why not Peeps! Turns out there are lots of toasted Peep S’more ideas out there! Who knew?! I had to try it myself 😊
Italian Style Meatballs: Plus Instructions and Video for Grinding your own Beef
Italian Style Meatballs that are quick and easy to make! You can use ground beef from the market or check out my video and instructions for grinding your own beef! I’ve been making these meatballs for as long as I can remember, but this is the first time I’ve written the recipe down, making them official! I usually use all beef in my meatballs, but occasionally I will add some pork. Feel free to use whatever meat combo you like to use.
I really like to use buttermilk in my meatballs as it has more flavor than regular milk and it helps to tenderize the meatballs. I like to chop the onion, garlic and parsley very fine, my daughters are not big fans of chunks of onions in their meatballs. Sometimes, I use my chopper to almost puree the onions, parsley and garlic, so the meatballs get all the flavor and moisture from the aromatics, but no one can detect any chunks!
Cauliflower Pizza Crust: 12 Tips and Step-by-Step Photo Tutorial
Cauliflower is everywhere now! In our house it’s one of those vegetables that, surprising to me, everyone likes, so I’m always game for a new way to make it! We already love roasted cauliflower, cauliflower rice, mashed cauliflower and Roasted Cauliflower & Cheddar Soup…so I was excited to make my first Cauliflower Pizza Crust!
I read a lot of cauliflower pizza crust recipes, each had varied methods and ingredients. I made my version using what made sense to me and tweaked it with each new batch. My recipe uses only 4 ingredients, it’s made mainly from cauliflower, 2 heads-worth to make 2, 9”-10” crusts.