If you’ve been hesitant to make your own mayonnaise because of the raw eggs, then this recipe is for you!
Take advantage of the bounty of garden tomatoes right now! Make a classic tomato sandwich on toast with juicy sliced tomatoes, homemade mayonnaise and a sprinkle of salt and pepper. mmm!
Make Ahead Whipped Cream (Stabilized)
You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating – so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
Easy Buttercream Frosting
enough for 9″ 2-layer cake or 24 cupcakes
Our Favorite Cinnamon Chip Muffins
Perfectly domed tender muffins studded with cinnamon chips!
Berry Shortcake Sheet Cake
A perfect make and take summer cake! Berry shortcake that you can make ahead! A thin layer of pound cake is topped strawberry jam, fluffy whipped cream and fresh berries!
Broccoli Slaw with Sesame Soy Dressing
An updated version of a favorite summer slaw! Tasty and sturdy broccoli slaw, combines with veggies, crunchy toasted almonds and ramen noodle bits. It all gets tossed with a homemade sesame soy dressing.
Strawberry Rhubarb Pie {Star Cutouts Crust}
It’s a Star Spangled Strawberry Rhubarb Pie! This is my official start-of-summer pie! Perfect for Memorial Day or The 4th of July! I love this pie so much! – so worth all the testing it took to get the recipe just right! A tender, flaky crust filled with a fresh fruit filling, not too sweet,…
Tina’s Pie Crust: Food Processor or Stand Mixer (Plus Video)
A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations.
Summer Beach Bear Cookies
These cookies were so much fun to make! They would be a hit at any summer beach or pool party! The kids or grandkids would have so much fun making these!
Quick Pickled Red Onions
These beautiful and delicious pickled red onions are delicious on flatbread, pizza, burgers, tacos, hot dogs, chili, pretty much anything! They’re simple to prepare and keep in the refrigerator for about 2 weeks! They make a great hostess gift too!