Vegetarian

Oven “Fried” Parmesan Pickles with Buttermilk Ranch Dip

Sriracha, Lime and Honey Dip

Spring Pea and Spinach Pasta Dough

Fennel, Olive and Feta Frittata

Potato Leek Soup

Spinach, Mushroom & Pepper Stuffed Shells

Herb and Garlic Roasted Olives

Cream Cheese Stuffed Pumpkin Cupcakes

Cream Cheese Stuffed Chocolate Cupcakes

Spinach, Parmesan and Orzo Salad