Salads / Sides / Vegetables

Slow Cooker Macaroni and Cheese (No Boil Pasta)

Grilled Zucchini Lasagna

Thanksgiving Stuffing For Your Crowd (2 Recipe Sizes for 6 – 30 people)

Chewy Dried Apple Slices

Mushroom and Spinach Crespelle Cannelloni

Oven “Fried” Parmesan Pickles with Buttermilk Ranch Dip

Cornbread Panzanella Salad with Avocado Dressing

Family Style Arugula Salad with Balsamic Glazed Prosciutto Chicken

Fruit and Yogurt Parfait with Honey, Lime and Mint

Spring Pea and Spinach Pasta Dough