Dinner / Lunch

Spring Pea and Spinach Pasta Dough

Chicken Corn Chowder

Slow-Cooker Salsa Chicken Rice Bowl

Fennel, Olive and Feta Frittata

Roasted Cauliflower and Cheddar Soup

Cornbread and Taco Stuffed Peppers

Roasted Cabbage Steaks with Prosciutto and Balsamic Glaze

Potato Leek Soup

Spinach, Mushroom & Pepper Stuffed Shells

Make-Ahead Turkey Gravy