KitchenAid 2-Piece Baking Pan Set K50959
9 – Inch Square Baking Pan Recipes:
Easy Baked Veggie Frittata
Easy and delicious frittata that's baked in the oven. Filled with spinach, peppers, onion, potato and cheddar cheese! Since I'm using frozen spinach and frozen hash brown potatoes – I decided to use frozen chopped onions and peppers too – kept it super simple! But feel free to use fresh as well!
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Pumpkin Spice Crumb Cake
Delicious moist pumpkin spice cake with a crumb streusel topping! This cake uses 1 cake mix to make both the crumb topping and the cake – making it super quick and easy to make!
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Macaroni and Cheese with Cauliflower
This half-veggie version of macaroni and cheese became an instant favorite at our house! It's definitely still gooey, cheesy, delicious comfort-food, but it's made a little lighter by swapping out half the macaroni noodles with cauliflower! Bake in a family-sized casserole or in individual dishes. Great to make ahead and freeze!
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Spiralized Sweet Potato Breakfast Casserole Recipe
It’s a Spiralized Sweet Potato Breakfast Casserole with sausage, spinach and feta cheese and it’s a great big casserole that will be perfect for serving at breakfast or brunch! You can prepare most of it the night before and just bake it in the morning! Leaves more time for relaxing with your family and friends!
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13 x 9 – Inch Baking Pan Recipes:
Easy Pineapple Upside Down Sheet Cake
Super easy “short cut” pineapple upside down cake uses a yellow cake mix. Recipe from Betty Crocker. Swap out the water for pineapple juice.
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Macaroni and Cheese for a Smaller Crowd (Half-sized version of “Macaroni and Cheese for a Crowd” Recipe)
This is the smaller, half-size, version of our favorite “Macaroni & Cheese for a Crowd Recipe”. This version makes 10-12 servings depending on serving size. The recipe is a crowd favorite with a blend of cheddar and American cheese. It’s topped with buttered bread crumbs.
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Sticky Buns
Sticky Buns are cinnamon rolls that are baked in a sticky, gooey mixture of butter, brown sugar and corn syrup, lots of times also with nuts and raisins. After baking the pan is inverted and the sticky mixture becomes a sticky topping! They are delicious and very popular here in Pennsylvania.
Adapted from “Caramel Pecan Sticky Rolls”
Betty Crocker’s New Cookbook, 1996
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Soft Cream Cheese Sugar Cookie Bars
These Soft Cream Cheese Sugar Cookie Bars are thick, soft, chewy and have just enough tang from the cream cheese to offset some of the sweetness in the cookie and the buttercream frosting.
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Cinnamon Chip Snickerdoodle Cookie Bars
Your favorite snickerdoodle cookies in a quick and easy to make bar form! These delicious bars are studded with cinnamon chips and layered with cinnamon sugar! They make a great dessert and are delicious with your morning coffee too!
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Peanut Butter S’mores Cookie Bars
How to turn campfire s’mores into a neater to eat cookie bar? Bake up a chewy graham cracker cookie dough base with chocolate and peanut butter chips/candies. Then top with marshmallows, more chocolate and peanut butter chips and broil for that authentic campfire toasted s’mores flavor!
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Oreo Upside-Down Sheet Cake
Mmm…delicious moist chocolatey cake, studded with unmelted Oreos, topped with an Oreo crust, drizzled with icing and sprinkled with more Oreos. Ding, ding, ding – we have a winner!! My girls request this for their birthday cake every year!
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Cheeseburger Macaroni & Cheese with Burger Topping Relish
Everything you love in a cheeseburger is baked together in our favorite macaroni and cheese…but don’t forget the toppings! Pickles, tomato, lettuce and red onion are diced and combined to make a fresh and crunchy relish to top or serve alongside the rich and creamy macaroni. I love the contrasting textures and flavors – just like on a great burger!
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Macaroni and Cheese with Mushrooms, Bacon and Shallots
A more grown-up macaroni and cheese with fontina and gruyere cheese that is layered with caramelized crimini mushrooms, shallots and crispy bacon, then it’s topped with toasted lemon and parsley scented bread crumbs. YUM!!!
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